TGIF all my furfriends,
Winter has arrived and with it the different holidays for different religions. In our house we celebrate Hanukkah although Mom does fill a little stocking for me also every year so I do not feel left out.
I am very spoiled, 8 days of Hanukkah and then Christmas also, and then BOL Mom counts her pennies to see how much she has spent on me, what a life, I cannot complain.
Unfortunately because of the lousy Rona, we are on stay in place orders again like in March so there will not be any fun Santa events like we do each year including me visiting Santa Claus. Mom I think is going crazy slowly cos she keeps singing Rona Rona go away, please do not ever come back any day but her lousy voice is not helping.
Last night, Thursday 10th, Hanukkah started. For those of you that do not know what Hanukkah is below find a short explanation.
What is Hanukkah – it is the festival of lights when a miracle happened and the oil that the Maccabees found to last for one night lasted eight nights so we celebrate this by lighting a candle every night and eat lots of oily foods, the two main symbolic ones are latkes and donuts. I am going to be honest but I have not found donuts like they make in Israel here in the States and it upsets me, they should be round and stuffed with jelly (the jelly is put in the donut before it it fried so when you bite into it all the jelly oozes out.)
Chocolate Coins which we give to the kids and are called Hanukkah Geld. (Geld is Yiddish for money). We also play a game with a dreidel – it is a four sided spinning top with Hebrew letters on and you win when it falls on one of the letters.
We need to do the horrible and remind everyone what are the Hanukkah Hazards so our pets are safe.
Now for the best part, and as we do every year we are sharing Mom’s recipe for Doggy Latkes so everyone can make them for their furkids. We are also including for the pet parents so you can all enjoy (I have such a Jewish Mom BOL)
Ingredients and Method
One sweet potato grated
Flour to bind it all together
Mix all in a bowl, spoon on to a baking sheet which is covered with parchment paper, bake on 350 Deg till brown on top, flip over and carry on baking till ready (golden brown) Cool and serve it to them with sour cream or cottage cheese.
This recipe makes about 5 or 6 depending on the size of the sweet potato.
Human latkes recipe
Ingredients and Method
5 Russet Potatoes peeled (you can do unpeeled also)
Breadcrumbs or Matza meal to bind it all together
NOW to make life easier and tastier instead of crying while grating onions I use a packet of Lipton Onion Soup mix.
Squeeze all the water out of the potatoes, add the rest of the ingredients and mix together.
Heat up oil in a frying pan, I use Canola oil, drop a table spoon of the mixture into the hot oil, flattening them a bit, fry till golden brown on each side, drain on a paper towel. Serve hot with either sour cream or apple sauce. Bon Appetit.
Happy Hanukkah everyone, have a wonderful time, enjoy the miracle of the lights and the yumm latkes,
With a woof and love from